Food stands as a fundamental necessity for human survival. Our bodies rely on the nutrients found in food that enable us to carry out our day-to-day activities and responsibilities.

However, in our modern, fast-paced world, the convenience of readily available food is often prioritized, notwithstanding the expense of food safety due to potential contaminants.

This is where food technology, often referred to as foodtech, comes into play, reshaping the intricate processes within the realms of food production and distribution. Its goal is to ensure that people have access to food products that not only provide essential nutrients but are also of impeccable quality and, above all, safe for consumption.

TechRepublic Premium presents this quick glossary of 57 key concepts to help your understanding.

From the glossary:

Cloud kitchen

A form of food service establishment that exclusively offers food delivery or takeout. Cloud kitchens, as opposed to traditional restaurants with dine-in facilities, are designed to set up and serve meals for online orders, generally through food delivery apps and services.

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